Appetizers
Crab au Gratin
22
Gulf Crabmeat, peppers, shallot, fresh herbs, mornay sauce, cheese blend, breadcrumbs and parsley. Served with garlic crostini
Crab Cakes
20
Colossal Gulf Crabmeat, shallot, peppers, parsley, creole mustard, mayonnaise, fresh herbs and breadcrumbs. Served with remoulade
Bacon Wrapped Stuffed Figs
14
Stuffed with goat cheese, wrapped in applewood bacon, drizzled with balsamic vinegar
Reservations can accommodate parties of 1-6 guests. For any party with over six guests, contact Trilby’s directly.
Parties exceeding 12 guests will include a Large Party Contract + Fee.